About
The Sussex Wildling isn't a company — it's me, Flick. A small, hands-on land-care practice of one, working across East Sussex from Hamsey and Lewes out into the surrounding countryside. I bring practical, wildlife-friendly garden and woodland work to people who want their land to live a little wilder, without losing the structure and safety a tended space needs.
The work covers two strands. In the garden, that means mindful maintenance, seasonal pruning, hedge laying, planting for pollinators, and habitat creation that lets nature do the heavy lifting. In the woodland, it means coppicing, thinning, tree safety work, processing fallen timber on site, and turning windfall into seasoned firewood or mushroom logs. Every visit starts with the land itself — what is already growing, what wants to grow, and what small intervention will let it thrive.
It is built for a particular kind of customer: smallholders, woodland owners, and garden keepers in East Sussex who care about soil, fungi, and native species, and who would rather work with nature than against it. The approach is deliberately measured — a site visit comes first, always, so any quote reflects what the land actually needs rather than a generic price list.
I'm a countryside worker based in Hamsey with chainsaw certification and a growing set of woodland and arboricultural qualifications. It's just me on my own — but for some parts of the work I draw on a small network of trusted specialists, so the right hands are on the right job when a task needs them. The Field Manual — a growing library of notes on trees, fungi, firewood, and wild land — is written from the ground, one season at a time.
What I love doing

The life
I love food, friends and family time. I love Sundays — the best vegetarian roasts are at The Swan in Lewes. My favourite colour is green. I live in a cottage very aptly named The Woodshed. Despite being a perfectionist, I love things that are perfectly imperfect.

Top walks
My top walk of all time — along the cliffs to Seaford, ending in a pint in the pub on the platform while I wait for my train. A close second is the West Highland Way, starting at Glasgow and walking all the way up to Fort William.

The dog
I co-share a beautiful black lab called Poppy. She comes with me wherever she can — walks, woods, fields — and is never far from my side.

The horse
Ben is an Irish cob. We ride out a lot. I've been riding horses since I was little — took a break and came back to it about six years ago, and broke and dislocated a couple of bones in the process. Worth it.

Riding out
Ben is shaggy, steady and game for most things. We ride out in all weathers, and the muddy winter fields are some of the best days. The falls come with the territory, but so does this.

The slab by the bed
I keep a slab of leylandii by my bed because I love the scent it gives off. It was also the first successful bore cut I made when I trained at Plumpton, crosscutting with a chainsaw — so it earns its place twice over.

Hands & scents
I sheep sheared for six years. I also run a skincare company that fuses the scent of woody forests and fire into every bottle — the woods, bottled.